Easy Homemade Cranberry Chutney Recipe

Name: Easy Homemade Cranberry Chutney Recipe
Total time: 25 mins
Ingredients: 1 cup water; 0.75 cup white sugar; 1 (12 ounce) package fresh cranberries; 1 cup diced peeled apples; 0.5 cup cider vinegar; 0.5 cup raisins; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground ginger; 0.25 teaspoon ground allspice; 0.125 teaspoon ground cloves

This fragrant and chunky cranberry chutney, packed with apples, raisins, and spices, is a must-try! Spoon it over turkey, serve it as a Thanksgiving side, or enjoy it in leftover turkey sandwiches for a burst of flavor.

Total time25 mins
Prep time5 mins
Cook time20 mins
Yield2 1/2 cups, 20

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Instructions

Prepare all the necessary ingredients.
In a medium saucepan, bring water and sugar to a boil over medium heat until the sugar dissolves.
Incorporate cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves into the saucepan. Return to a boil, then reduce heat to low and simmer gently for 10 minutes, stirring frequently.
Transfer the cranberry mixture into a mixing bowl.
Cover the surface of the chutney directly with plastic wrap. Allow the mixture to cool to room temperature before serving for best flavor.

Nutrition

Calories: 52 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 11 g
Sodium Content: 1 mg
Protein Content: 0 g
Carbohydrate Content: 13 g
Unsaturated Fat Content: 0 g