Easy Homemade Cranberry Relish Recipe

Ingredients

• 1 large orange, quartered with peel
• 1 pound cranberries
• 1.5 cups white sugar
• 0.5 cup apricot preserves
• 1 (8 ounce) can crushed pineapple, drained
• 2 tablespoons lemon juice

Instructions

1. Prepare all the necessary ingredients for the recipe.
2. Using a food processor, finely chop the orange into small pieces.
3. In a large, heavy saucepan, combine the cranberries and sugar. Cook over medium heat, stirring frequently, until the cranberries start to burst, approximately 10 minutes.
4. Move the cooked cranberries to a mixing bowl, then add the apricot preserves. Mix until the preserves are fully melted and incorporated.
5. Add the chopped orange, drained crushed pineapple, and lemon juice to the mixture. Cover the bowl and refrigerate until the relish is thoroughly chilled.

Nutrition

• Calories: 83 kcal
• Fat Content: 0 g
• Fiber Content: 1 g
• Sugar Content: 18 g
• Sodium Content: 3 mg
• Protein Content: 0 g
• Carbohydrate Content: 22 g
• Unsaturated Fat Content: 0 g