Easy Homemade Dinner Rolls Recipe

Ingredients

• 2 cups all-purpose flour, divided, or as needed
• 2 tablespoons white sugar
• 1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast
• 0.5 teaspoon salt
• 0.5 cup milk
• 0.25 cup water
• 2 tablespoons butter

Instructions

1. Gather all of your ingredients.
2. In a large bowl, combine ¾ cup of flour, sugar, undissolved yeast, and salt.
3. In a saucepan, heat milk, water, and 2 tablespoons of butter until the mixture is very warm (120 degrees to 130 degrees F).
4. Add the warm milk mixture to the flour mixture. Using an electric mixer, beat for 2 minutes on medium speed, scraping the bowl occasionally. Add ¼ cup of flour and beat for 2 minutes at high speed. Stir in enough of the remaining flour to form a soft dough.
5. Knead the dough on a lightly floured surface until it becomes smooth and elastic, approximately 8 to 10 minutes. Cover the dough and let it rest for 10 minutes.
6. Divide the dough into 12 equal pieces.
7. Shape each piece into a ball and place them in a greased 8-inch round pan. Cover the pan and let the rolls rise in a warm, draft-free area until they have doubled in size, about 30 minutes. Preheat your oven to 375 degrees F (190 degrees C).
8. Bake the rolls in the preheated oven until they are golden brown on top, approximately 20 minutes.
9. If desired, brush the tops with melted butter.
10. Serve the warm dinner rolls and enjoy!

Nutrition

• Calories: 108 kcal
• Fat Content: 2 g
• Fiber Content: 1 g
• Sugar Content: 3 g
• Sodium Content: 115 mg
• Protein Content: 3 g
• Cholesterol Content: 6 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g