Easy Homemade Egg Noodles Recipe

Name: Easy Homemade Egg Noodles Recipe
Total time: 40 mins
Ingredients: 2.5 cups all-purpose flour; 1 pinch salt; 2 eggs, beaten; 0.5 cup milk; 1 tablespoon butter

Enjoy these old-fashioned egg noodles, reminiscent of Grammy's classic recipe! A wonderful addition to your favorite soup or stew. Remember, fresh pasta cooks faster than dried pasta. Knead the dough using a dough hook attachment on your mixer or by hand for an authentic touch.

Total time40 mins
Prep time15 mins
Cook time5 mins
Yield7

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Servings

Ingredients

2.5 cups all-purpose flour
1 pinch salt
2 eggs, beaten
0.5 cup milk
1 tablespoon butter

Instructions

Gather all of your ingredients.
In a large bowl, stir together the flour and salt. Add the eggs, milk, and butter to the mixture.
Knead the dough until it becomes smooth, approximately 5 minutes. Let the dough rest in a covered bowl for 10 minutes.
On a lightly floured surface, roll the dough to a thickness of 1/8 to 1/4 inch. Cut the dough into your desired lengths and shapes for the noodles.
Allow the cut noodles to air-dry before cooking for approximately 10 to 15 minutes.
Cook the noodles in a large pot of salted boiling water until they reach an al dente texture, about 5 minutes.
Serve immediately and enjoy your homemade egg noodles!

Nutrition

Calories: 206 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 40 mg
Protein Content: 7 g
Cholesterol Content: 59 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g