Easy Homemade Eggnog Latte Recipe

Name: Easy Homemade Eggnog Latte Recipe
Total time: 5 mins
Ingredients: 0.33333334326744 cup 2% milk; 0.66666668653488 cup eggnog; 1 (1.5 fluid ounce) jigger brewed espresso; 1 pinch ground nutmeg

Looking for the perfect holiday coffee? This homemade eggnog latte recipe is a Christmas must-have!

Total time5 mins
Prep time4 mins
Cook time1 mins
Yield1

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Servings

Ingredients

0.33 cup 2% milk
0.67 cup eggnog
1 (1.5 fluid ounce) jigger brewed espresso
1 pinch ground nutmeg

Instructions

Prepare all of your ingredients.
Combine milk and eggnog in a steaming pitcher. Use the steaming wand to heat the mixture to a temperature between 145°F and 165°F (65°C to 70°C).
Brew a shot of espresso and pour it into your favorite mug. Gently pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam.
Top with foam and sprinkle with nutmeg.

Nutrition

Calories: 275 kcal
Fat Content: 15 g
Fiber Content: 0 g
Sugar Content: 18 g
Sodium Content: 131 mg
Protein Content: 9 g
Cholesterol Content: 106 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g