Easy Homemade Eggnog Recipe

Make delicious homemade eggnog with this incredibly easy recipe, using only 5 simple ingredients. Customize it by spiking with brandy or rum for an extra kick! Garnish each serving with freshly grated nutmeg for the perfect finishing touch.

Total time5 mins
Prep time5 mins
Yield3

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Servings

Ingredients

2.33 cups low-fat milk
2 large eggs, beaten
3 tablespoons sugar
1 teaspoon vanilla extract
1 dash ground nutmeg

Instructions

In a blender, combine milk, eggs, sugar, vanilla extract, and nutmeg. Blend until thoroughly combined, then pour the mixture into a large pitcher.
Refrigerate until chilled before serving. Enjoy!

Nutrition

Calories: 201 kcal
Fat Content: 7 g
Fiber Content: 0 g
Sugar Content: 22 g
Sodium Content: 119 mg
Protein Content: 11 g
Cholesterol Content: 157 mg
Carbohydrate Content: 22 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g