Easy Homemade Enchilada Sauce Recipe

Ingredients

• 0.25 cup vegetable oil
• 2 tablespoons all-purpose flour
• 2 tablespoons chili powder
• 1 (8 ounce) can tomato sauce
• 1 cup water, or more if needed
• 0.25 teaspoon cumin
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 2 tablespoons brown sugar
• salt to taste

Instructions

1. In a skillet, heat oil over medium heat. Incorporate flour and chili powder, stirring until smooth. Slowly add tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar, mixing well after each addition. Reduce heat to low and simmer until the sauce thickens, approximately 10 minutes.

Nutrition

• Calories: 76 kcal
• Fat Content: 6 g
• Serving Size: 2 1/2 cups
• Fiber Content: 1 g
• Sugar Content: 4 g
• Sodium Content: 135 mg
• Protein Content: 1 g
• Carbohydrate Content: 6 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g