Easy Homemade Fennel Soup Recipe

Enjoy the delightful taste of mild onion and anise in this rich, buttery fennel soup. Quick to prepare and incredibly delicious!

Total time30 mins
Prep time5 mins
Cook time25 mins
Yield4

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Servings

Ingredients

0.25 cup butter
5 medium fennel bulbs, trimmed and quartered
1 (32 fluid ounce) container vegetable broth
salt and pepper to taste

Instructions

Melt butter in a large skillet over medium heat. Add fennel and cook, stirring occasionally, until golden brown, approximately 7 to 10 minutes. Pour in broth and simmer until fennel is tender, around 15 more minutes.
Serve the fennel soup in bowls and season with salt and pepper to taste.

Nutrition

Calories: 222 kcal
Fat Content: 13 g
Fiber Content: 10 g
Sugar Content: 4 g
Sodium Content: 694 mg
Protein Content: 5 g
Cholesterol Content: 31 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g