Easy Homemade Fudge Pie Recipe

Name: Easy Homemade Fudge Pie Recipe
Total time: 1 hr 5 mins
Ingredients: 1 (9 inch) unbaked pie crust; 1 cup white sugar; 0.5 cup butter; 2 large eggs; 0.25 cup all-purpose flour; 3 tablespoons unsweetened cocoa powder; 1 teaspoon vanilla extract

If you're a chocolate lover, you'll adore this rich fudge pie. Serve it with a dollop of whipped cream or a scoop of creamy vanilla ice cream for the ultimate treat.

Total time1 hr 5 mins
Prep time10 mins
Cook time55 mins
Yield1 9-inch pie, 8

Adjust servings

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Servings

Ingredients

1 (9 inch) unbaked pie crust
1 cup white sugar
0.5 cup butter
2 large eggs
0.25 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract

Instructions

Preheat your oven to 375°F (190°C) for baking.
Prepare the pie crust by lining it with parchment paper or aluminum foil. Fill with pie weights or dried beans to prevent it from puffing up.
Bake the crust in the preheated oven for about 15 minutes, or until the edges begin to brown and appear set. Remove from oven and carefully lift out the parchment paper and weights. Prick the bottom of the crust all over with a fork. Continue baking for another 14-15 minutes until the bottom is golden brown.
Reduce the oven temperature to 325°F (165°C).
In a medium bowl, beat together the sugar, butter, eggs, flour, cocoa powder, and vanilla extract until everything is thoroughly combined. Pour this mixture into the pre-baked pie crust.
Bake in the preheated oven for 25-30 minutes, or until the filling is set. Let the pie cool completely to room temperature before slicing and serving.

Nutrition

Calories: 351 kcal
Fat Content: 21 g
Fiber Content: 2 g
Sugar Content: 25 g
Sodium Content: 217 mg
Protein Content: 4 g
Cholesterol Content: 77 mg
Carbohydrate Content: 40 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g