Easy Homemade Funnel Cakes Recipe

Name: Easy Homemade Funnel Cakes Recipe
Total time: 25 mins
Ingredients: 1 egg; 0.66666668653488 cup milk; 0.25 teaspoon salt; 2 tablespoons white sugar; 1.3333333730698 cups sifted all-purpose flour; 0.75 teaspoon baking powder; 1 quart vegetable oil for frying; 0.25 cup confectioners' sugar for dusting

This easy funnel cake recipe is similar to pancakes and so easy to make at home!

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield4 cakes, 12

Adjust servings

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Servings

Ingredients

1 egg egg
0.67 cup milk
0.25 teaspoon salt
2 tablespoons white sugar
1.33 cups sifted all-purpose flour
0.75 teaspoon baking powder
1 quart vegetable oil for frying
0.25 cup confectioners' sugar for dusting

Instructions

Heat 1 inch of oil in a heavy pan to 375 degrees F (190 degrees C).
In a large bowl, whisk together the egg and milk. In a separate bowl, sift together the flour, salt, sugar, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
Pour the batter through a funnel into the hot oil, using a circular motion to create a spiral shape. Fry until the bottom is golden brown, then flip and cook until golden brown all over. Remove from the oil and drain on paper towels. Repeat with the remaining batter.
Dust the warm funnel cakes generously with confectioner's sugar and serve immediately.

Nutrition

Calories: 147 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sugar Content: 5 g
Sodium Content: 91 mg
Protein Content: 2 g
Cholesterol Content: 17 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g