Easy Homemade Honey Cornbread Recipe

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 0.25 cup white sugar
• 1 tablespoon baking powder
• 1 cup heavy cream
• 2 large eggs, lightly beaten
• 0.25 cup vegetable oil
• 0.25 cup honey

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan to prevent sticking.
2. In a large bowl, combine flour, cornmeal, sugar, and baking powder. Create a well in the center of the dry ingredients. Pour in the cream, eggs, oil, and honey. Mix until all ingredients are thoroughly combined into a smooth batter. Pour the batter into the prepared baking pan.
3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. This indicates that the cornbread is fully cooked.

Nutrition

• Calories: 358 kcal
• Fat Content: 20 g
• Fiber Content: 1 g
• Sugar Content: 15 g
• Sodium Content: 157 mg
• Protein Content: 5 g
• Cholesterol Content: 87 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g