Easy Homemade Ice Cream Recipe

Name: Easy Homemade Ice Cream Recipe
Total time: 4 hrs 25 mins
Ingredients: 2 quarts half-and-half cream; 1.5 cups white sugar; 0.5 pint heavy cream; 4 teaspoons vanilla extract; 1 pinch salt

This homemade ice cream recipe is incredibly easy, requiring only cream and sugar. This old-fashioned vanilla ice cream needs no cooking or eggs, resulting in a rich, creamy, and delightful summer treat for the whole family!

Total time4 hrs 25 mins
Prep time5 mins
Yield1 gallon ice cream, 32

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 quarts half-and-half cream
1.5 cups white sugar
0.5 pint heavy cream
4 teaspoons vanilla extract
1 pinch salt

Instructions

Gather all the necessary ingredients.
In the freezer container of your ice cream maker, combine half-and-half, sugar, cream, vanilla extract, and a pinch of salt.
Freeze the mixture according to your ice cream maker's instructions, usually around 20 minutes.
Transfer the ice cream to an airtight container and freeze for about 4 hours, or until it reaches a firm consistency.
Serve and enjoy your homemade ice cream!

Nutrition

Calories: 142 kcal
Fat Content: 10 g
Sugar Content: 10 g
Sodium Content: 28 mg
Protein Content: 2 g
Cholesterol Content: 32 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g