Easy Homemade Irish Cream Recipe

Name: Easy Homemade Irish Cream Recipe
Total time: 5 mins
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1.6666667461395 cups Irish whiskey; 1 cup heavy cream; 2 tablespoons chocolate syrup; 1 teaspoon instant coffee granules; 1 teaspoon vanilla extract; 1 teaspoon almond extract

Enjoy a creamy and decadent treat with this homemade Irish cream recipe. Made with Irish whiskey, cream, and hints of coffee, chocolate, vanilla, and almond, it's perfect on the rocks for the holidays or any special occasion.

Total time5 mins
Prep time5 mins
Yield4 cups, 16

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (14 ounce) can sweetened condensed milk
1.67 cups Irish whiskey
1 cup heavy cream
2 tablespoons chocolate syrup
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
1 teaspoon almond extract

Instructions

In a blender, mix sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, instant coffee granules, vanilla extract, and almond extract. Blend on high until smooth and fully combined, about 20-30 seconds. Keep refrigerated in an airtight container for up to 2 months.
Shake well before pouring and serving your homemade Irish Cream.