Easy Homemade Lady Fingers Recipe

Ingredients

• 4 eggs, separated
• 0.67 cup white sugar, divided
• 0.88 cup all-purpose flour
• 0.5 teaspoon baking powder

Instructions

1. Preheat your oven to 400 degrees F (205 degrees C). Prepare two 17x12-inch baking sheets by lining them with parchment paper. Equip a large pastry bag with a plain 1/2-inch round tip.
2. In a large bowl, beat egg whites with an electric mixer on high speed until soft peaks begin to form. Gradually add 2 tablespoons of sugar and continue beating until the mixture becomes stiff and glossy.
3. In a separate bowl, beat egg yolks with the remaining sugar until the mixture is thick and pale yellow, approximately 3 minutes.
4. Gently fold half of the beaten egg whites into the yolk mixture. Sift flour and baking powder over the mixture, then fold gently until almost combined. Add the remaining egg whites and fold until just incorporated.
5. Transfer the batter into the prepared pastry bag. Pipe “fingers” that are 3 inches long, spacing them about 1 inch apart on the prepared baking sheets.
6. Bake in the preheated oven until the lady fingers are firm to the touch and lightly golden, about 8 minutes. Let them cool completely on the baking sheets before using or storing.

Nutrition

• Calories: 25 kcal
• Fat Content: 0 g
• Fiber Content: 0 g
• Sugar Content: 3 g
• Sodium Content: 11 mg
• Protein Content: 1 g
• Cholesterol Content: 16 mg
• Carbohydrate Content: 5 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g