Easy Homemade Lemon Sorbet Recipe

Name: Easy Homemade Lemon Sorbet Recipe
Total time: 45 mins
Ingredients: 1 lemon's peel, finely diced; 1 cup water; 0.5 cup sugar; 0.5 cup lemon juice; 0.5 cup carbonated mineral water; 6 strips of lemon zest, for garnish

This delightful lemon sorbet features finely diced lemon peel, lemon juice, sugar, and water. Lemon zest works too! A super refreshing dessert for summer, it's also a great palate cleanser after any meal.

Total time45 mins
Prep time35 mins
Cook time10 mins
Yield6

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Servings

Ingredients

1 lemon's peel, finely diced
1 cup water
0.5 cup sugar
0.5 cup lemon juice
0.5 cup carbonated mineral water
6 strips of lemon zest, for garnish

Instructions

Gather all of your ingredients.
Combine diced lemon peel, 1 cup of water, and sugar in a saucepan. Bring to a boil, reduce heat to medium, and simmer for 5 minutes. Remove from heat and let cool completely.
In a pitcher or bowl, mix the lemon syrup with peel, lemon juice, and mineral water until well combined.
Pour the lemon mixture into your ice cream maker and freeze according to the manufacturer's instructions (approximately 20 minutes). For an elegant touch, garnish each serving with a twist of lemon peel.

Nutrition

Calories: 71 kcal
Fiber Content: 0 g
Sugar Content: 17 g
Sodium Content: 1 mg
Protein Content: 0 g
Carbohydrate Content: 19 g
Unsaturated Fat Content: 0 g