Easy Homemade Manicotti Shells Recipe

Name: Easy Homemade Manicotti Shells Recipe
Total time: 20 mins
Ingredients: 2 cups all-purpose flour; 2 cups water; 6 eggs; 0.25 teaspoon salt; cooking spray

Discover the joy of homemade manicotti shells! Customize with ricotta cheese or your preferred filling, fold the sides, and bake with your favorite sauce and cheese for a comforting meal.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield20 shells, 8

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Servings

Ingredients

2 cups all-purpose flour
2 cups water
6 eggs eggs
0.25 teaspoon salt
cooking spray

Instructions

Gather all the necessary ingredients for making manicotti shells.
In a mixing bowl, combine flour, water, eggs, and salt. Mix until you achieve a thin and smooth batter, perfect for delicate shells.
Lightly grease a griddle with cooking spray and heat over medium-low heat. Pour approximately 1/4 cup of batter onto the warm griddle and cook until the top appears dry and a thin film has formed.
Gently transfer the cooked shell to a plate. Repeat this process with the remaining batter to create all your manicotti shells.

Nutrition

Calories: 335 kcal
Fat Content: 8 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 252 mg
Protein Content: 16 g
Cholesterol Content: 279 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g