Easy Homemade Marshmallow Creme Recipe

Name: Easy Homemade Marshmallow Creme Recipe
Total time: 10 mins
Ingredients: 1 egg white at room temperature; 0.75 cup light corn syrup; 0.25 teaspoon salt; 0.75 cup sifted confectioners' sugar; 2.25 teaspoons vanilla extract

This homemade marshmallow cream is the perfect substitute for store-bought marshmallow fluff. This recipe yields approximately 7 ounces, or 2 cups.

Total time10 mins
Prep time10 mins
Yield2 cups, 8

Adjust servings

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Servings

Ingredients

1 egg white at room temperature
0.75 cup light corn syrup
0.25 teaspoon salt
0.75 cup sifted confectioners' sugar
2.25 teaspoons vanilla extract

Instructions

In a large bowl, beat egg white, corn syrup, and salt with an electric mixer on high speed for about 5 minutes, until the mixture thickens and doubles in volume. Reduce the mixer speed to low and gradually beat in confectioners' sugar until fully combined. Stir in vanilla extract until evenly distributed.

Nutrition

Calories: 138 kcal
Sugar Content: 20 g
Sodium Content: 99 mg
Protein Content: 1 g
Carbohydrate Content: 36 g
Unsaturated Fat Content: 0 g