Easy Homemade Mint Chutney Recipe

Ingredients

• 1 medium onion, cut into chunks
• 1 bunch fresh cilantro
• 1.5 cups fresh mint leaves
• 1 green chile pepper
• 1 tablespoon tamarind juice or lemon juice
• 0.5 teaspoon salt
• 0.25 cup water, or as needed

Instructions

1. In a food processor, combine onion, cilantro, mint, chile pepper, tamarind juice, and salt. Process until a fine paste forms, adding water gradually to reach your desired sauce consistency.

Nutrition

• Calories: 13 kcal
• Fat Content: 0 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 150 mg
• Protein Content: 1 g
• Carbohydrate Content: 3 g
• Unsaturated Fat Content: 0 g