Easy Homemade Miso Soup Recipe

Name: Easy Homemade Miso Soup Recipe
Total time: 15 mins
Ingredients: 4 cups water; 2 teaspoons dashi granules; 3 tablespoons miso paste; 1 (8 ounce) package silken tofu, diced; 2 green onions, sliced diagonally into 1/2 inch pieces

Enjoy a flavorful miso soup with this easy recipe! Adjust the dashi to your preference for a stronger or milder stock. Experiment with yellow, white, or red miso paste to find your favorite flavor profile – yellow miso offers sweetness, while red miso provides a bolder, saltier taste.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield4

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Servings

Ingredients

4 cups water
2 teaspoons dashi granules
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces

Instructions

Prepare all ingredients.
In a medium saucepan, combine water and dashi granules. Bring to a boil over medium-high heat.
Reduce heat to medium and whisk in the miso paste until dissolved.
Gently stir in the silken tofu.
Separate the layers of green onions and add them to the soup. Simmer gently for 2 to 3 minutes before serving hot.

Nutrition

Calories: 63 kcal
Fat Content: 2 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 513 mg
Protein Content: 6 g
Carbohydrate Content: 5 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g