Easy Homemade Mustard Relish Recipe

Ingredients

• 0.5 cup dill pickle slices
• 0.5 cup onion, chopped
• 1 tablespoon prepared yellow mustard

Instructions

1. Add dill pickles to a food processor and pulse until finely chopped (about ¼-inch pieces). Transfer the minced pickles to a mixing bowl.
2. Add chopped onion to the food processor and pulse until finely chopped (about ¼-inch pieces). Transfer the minced onions to the mixing bowl with the pickles.
3. Stir yellow mustard into the pickle and onion mixture until everything is well combined.

Nutrition

• Calories: 7 kcal
• Fat Content: 0 g
• Fiber Content: 0 g
• Sugar Content: 1 g
• Sodium Content: 147 mg
• Protein Content: 0 g
• Carbohydrate Content: 1 g
• Unsaturated Fat Content: 0 g