Easy Homemade Nutella Gelato Recipe

Ingredients

• 2 cups whole milk
• 0.75 cup heavy cream
• 0.5 cup white sugar
• 1 cup chocolate-hazelnut spread (such as Nutella®), divided
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, combine milk, cream, and sugar over medium heat. Stir until the sugar dissolves completely, about 3-5 minutes. Whisk in ½ cup of chocolate-hazelnut spread and vanilla extract until smooth and well combined. Avoid boiling the mixture. Remove from heat and let it cool down.
2. Chill the mixture in the refrigerator for approximately 3 hours, or until thoroughly cold.
3. Pour the chilled mixture into your ice cream maker and freeze according to the manufacturer's instructions for best results.
4. While the gelato is churning, put the remaining ½ cup of chocolate-hazelnut spread in a microwave-safe bowl. Microwave on high for about 30 seconds, or until slightly melted and easily drizzled.
5. Transfer the finished gelato into an airtight, freezer-safe container. Drizzle the melted chocolate-hazelnut spread over the top, then swirl it through the gelato using a knife. Freeze for at least 4 hours, or preferably overnight, to allow it to fully set.

Nutrition

• Calories: 324 kcal
• Fat Content: 19 g
• Sugar Content: 32 g
• Sodium Content: 63 mg
• Protein Content: 4 g
• Cholesterol Content: 37 mg
• Carbohydrate Content: 35 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g