Easy Homemade Pasta Recipe

Name: Easy Homemade Pasta Recipe
Total time: 25 mins
Ingredients: 1 cup all-purpose flour; 0.5 teaspoon salt; 1 egg, beaten; 2 tablespoons water

This easy homemade pasta recipe can be doubled or tripled to make a larger amount. For best results, allow the pasta sheet to dry for 20 minutes before cutting. Enjoy your fresh pasta!

Total time25 mins
Prep time25 mins
Yield3

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup all-purpose flour
0.5 teaspoon salt
1 egg, beaten
2 tablespoons water

Instructions

Gather all of the necessary ingredients.
In a medium bowl, combine the flour and salt. Create a well in the center and add the beaten egg. Mix thoroughly until a stiff dough forms, adding up to 2 tablespoons of water if necessary.
Knead the dough on a lightly floured surface for 3 to 4 minutes, or until smooth. Wrap the dough and allow it to rest for 30 minutes to 1 hour.
Roll out the dough by hand or with a pasta machine to your desired thickness. Cut the pasta into strips of your desired width and length.

Nutrition

Calories: 176 kcal
Fat Content: 2 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 412 mg
Protein Content: 6 g
Cholesterol Content: 62 mg
Carbohydrate Content: 32 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g