Easy Homemade Peach Cake Recipe

Name: Easy Homemade Peach Cake Recipe
Total time: 1 hr
Ingredients: 3 egg, beaten; 1.75 cups white sugar; 1 cup vegetable oil; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 2 cups fresh peaches - peeled, pitted, and sliced; 0.5 cup chopped pecans

This moist and flavorful peach cake is packed with sweet peaches, making it an irresistible treat. Adapted from a cherished family recipe, it's ideal for summer when peaches are fresh, but equally delightful with canned peaches any season.

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield1 (9x13-inch) cake, 24

Adjust servings

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Servings

Ingredients

3 egg, beaten
1.75 cups white sugar
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
2 cups fresh peaches - peeled, pitted, and sliced
0.5 cup chopped pecans

Instructions

Preheat your oven to 375°F (190°C) and prepare a 9x13-inch pan by greasing and flouring it. Gather all your ingredients.
In a large bowl, mix together the eggs, sugar, and oil. Then, incorporate the flour, salt, cinnamon, and baking soda.
Gently fold in the peaches and pecans, if desired, ensuring they are evenly distributed throughout the batter.
Pour the peach cake batter evenly into the prepared baking pan, spreading it to the edges.
Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.

Nutrition

Calories: 205 kcal
Fat Content: 11 g
Fiber Content: 1 g
Sugar Content: 16 g
Sodium Content: 150 mg
Protein Content: 2 g
Cholesterol Content: 23 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g