Easy Homemade Peach Cobbler Recipe

Ingredients

• 0.5 cup butter
• 1 cup self-rising flour
• 1 cup white sugar
• 1 cup milk
• 1 (16 ounce) can sliced peaches in heavy syrup

Instructions

1. Preheat your oven to 350°F (175°C).
2. Place butter in an 8x8 inch glass baking dish and put the dish in the oven until the butter is fully melted.
3. In a medium-sized bowl, mix together the flour and sugar until well combined, then gently stir in the milk. Spoon this mixture evenly into the baking dish, spreading it over the melted butter, then pour the peaches evenly over the flour mixture.
4. Bake in the preheated oven for 50 to 60 minutes, or until the peaches are bubbling and the crust is golden brown.

Nutrition

• Calories: 417 kcal
• Fat Content: 16 g
• Fiber Content: 1 g
• Sugar Content: 49 g
• Sodium Content: 396 mg
• Protein Content: 4 g
• Cholesterol Content: 44 mg
• Carbohydrate Content: 65 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g