Easy Homemade Peach Crisp Recipe

Name: Easy Homemade Peach Crisp Recipe
Total time: 45 mins
Ingredients: 4 cups sliced fresh peaches; 0.5 cup all-purpose flour; 0.5 cup brown sugar; 0.5 cup cold butter; 1 teaspoon ground cinnamon; 0.25 teaspoon salt; 1 cup rolled oats

Growing up, my mom and I loved baking this simple and delicious peach crisp with her homemade canned peaches.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield1 (8-inch square) crisp, 8

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Servings

Ingredients

4 cups sliced fresh peaches
0.5 cup all-purpose flour
0.5 cup brown sugar
0.5 cup cold butter
1 teaspoon ground cinnamon
0.25 teaspoon salt
1 cup rolled oats

Instructions

Preheat the oven to 350°F (175°C). Gather all necessary ingredients for baking.
Place the sliced peaches in an even layer in an 8x8 inch baking dish.
In a mixing bowl, combine flour, brown sugar, butter, cinnamon, and salt. Use a pastry cutter to mix until the mixture resembles coarse crumbs.
Gently fold the oats into the flour mixture until well combined.
Evenly sprinkle the oat mixture over the peaches. Lightly press down on the topping.
Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and crispy. Let cool slightly and enjoy this wonderful peach crisp!

Nutrition

Calories: 238 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sugar Content: 17 g
Sodium Content: 162 mg
Protein Content: 2 g
Cholesterol Content: 31 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g