Easy Homemade Pickled Jalapeños Recipe

Name: Easy Homemade Pickled Jalapeños Recipe
Total time: 1 hr
Ingredients: 1 cup vinegar; 1 cup water; 2 tablespoons white sugar; 1 tablespoon salt; 2 cloves garlic, smashed; 1 pound jalapeno peppers, thinly sliced

This easy recipe yields a generous batch of crisp pickled jalapeños! Stored in the refrigerator and submerged in pickling liquid, these tasty peppers will stay fresh for up to 2 months.

Total time1 hr
Prep time10 mins
Cook time5 mins
Yield1 (1 ½-quarts) jar, 48

Adjust servings

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Servings

Ingredients

1 cup vinegar
1 cup water
2 tablespoons white sugar
1 tablespoon salt
2 cloves garlic, smashed
1 pound jalapeno peppers, thinly sliced

Instructions

In a saucepan over medium-high heat, mix vinegar, water, sugar, salt, and garlic. Bring to a boil, stirring until sugar and salt are fully dissolved. Take off the heat.
Add the jalapeño peppers to the saucepan. Allow the mixture to cool slightly, approximately 15 minutes.
Using tongs or a slotted spoon, transfer the jalapeño peppers to a sterilized Mason jar. Pour the pickling liquid over the peppers until they are completely covered. Cool to room temperature, about 30 minutes. Seal the jar tightly and store the pickled jalapeños in the refrigerator.

Nutrition

Calories: 5 kcal
Fat Content: 0 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 146 mg
Protein Content: 0 g
Carbohydrate Content: 1 g
Unsaturated Fat Content: 0 g