Easy Homemade Pita Chips Recipe

Ingredients

• 0.5 cup olive oil
• 1 teaspoon garlic salt
• 1 teaspoon dried chervil
• 0.5 teaspoon dried basil
• 0.5 teaspoon ground black pepper
• 12 pita bread pockets

Instructions

1. Gather all ingredients. Preheat oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper for easy cleanup.
2. In a small bowl, combine olive oil, garlic salt, dried chervil, dried basil, and black pepper.
3. Using a sharp knife or pizza cutter, cut each pita bread round into 8 even triangles.
4. Arrange pita triangles in a single layer on prepared baking sheets; brush with the olive oil and herb mixture. Leave some triangles aside if needed.
5. Bake in the preheated oven until golden brown and crispy, approximately 7 minutes, rotating the baking sheets halfway through for even cooking.
6. Transfer baked pita chips to a serving platter and repeat Steps 4 to 5 with the remaining pita triangles and olive oil mixture.

Nutrition

• Calories: 125 kcal
• Fat Content: 5 g
• Fiber Content: 2 g
• Sugar Content: 0 g
• Sodium Content: 246 mg
• Protein Content: 3 g
• Carbohydrate Content: 18 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g