Easy Homemade Pumpkin Pie Recipe

Name: Easy Homemade Pumpkin Pie Recipe
Total time: 1 hr
Ingredients: 1 (15 ounce) can pumpkin puree; 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk; 2 large eggs; 1 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.5 teaspoon ground nutmeg; 0.5 teaspoon salt; 1 (9 inch) unbaked pie crust

This easy pumpkin pie recipe uses sweetened condensed milk, pumpkin puree, and a blend of warm spices for a classic Thanksgiving dessert. Eagle Brand sweetened condensed milk ensures a perfectly smooth and delicious pie every time.

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

1 (15 ounce) can pumpkin puree
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs
1 teaspoon ground cinnamon
0.5 teaspoon ground ginger
0.5 teaspoon ground nutmeg
0.5 teaspoon salt
1 (9 inch) unbaked pie crust

Instructions

Preheat your oven to 425°F (220°C) and gather all of your ingredients for the pumpkin pie filling and crust.
In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until the mixture is smooth and well combined.
Pour the pumpkin pie filling into your prepared pie crust. Bake in the preheated oven for the first 15 minutes.
Reduce the oven temperature to 350°F (175°C) and continue baking until a knife inserted about 1 inch from the crust comes out clean. This should take approximately 35 to 40 minutes. Allow the pie to cool completely before slicing and serving.
Serve and enjoy your delicious homemade pumpkin pie!

Nutrition

Calories: 379 kcal
Fat Content: 14 g
Fiber Content: 3 g
Sugar Content: 18 g
Sodium Content: 352 mg
Protein Content: 6 g
Cholesterol Content: 64 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g