Easy Homemade Raspberry Sauce Recipe

Name: Easy Homemade Raspberry Sauce Recipe
Total time: 55 mins
Ingredients: 1.5 pounds fresh raspberries; 0.25 cup white sugar; 1 tablespoon water, or as needed; 2 teaspoons lemon juice, or more to taste

This beautiful and delicious raspberry sauce is so good, you might not even need the dessert! While frozen raspberries will work, fresh raspberries provide the best flavor for this amazing sauce.

Total time55 mins
Prep time5 mins
Cook time5 mins
Yield3 cups, 12

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Servings

Ingredients

1.5 pounds fresh raspberries
0.25 cup white sugar
1 tablespoon water, or as needed
2 teaspoons lemon juice, or more to taste

Instructions

In a saucepan, combine raspberries, sugar, water, and lemon juice over medium heat. Cook and stir until the raspberries break down, the sugar dissolves completely, and the sauce is heated through. This should take approximately 3 to 7 minutes.
Press the sauce through a fine-mesh strainer to effectively remove all the seeds. Allow the sauce to cool to room temperature. Then, cover it tightly with plastic wrap and refrigerate until thoroughly chilled, which should take at least 45 minutes.

Nutrition

Calories: 44 kcal
Fat Content: 0 g
Fiber Content: 4 g
Sugar Content: 7 g
Protein Content: 1 g
Carbohydrate Content: 11 g
Unsaturated Fat Content: 0 g