Easy Homemade Red Bean Ice Cream Recipe

Name: Easy Homemade Red Bean Ice Cream Recipe
Total time: 1 hr 30 mins
Ingredients: 3 egg yolks; 0.5 cup white sugar; 1 cup milk; 1.5 cups sweetened red bean paste; 1.5 cups heavy whipping cream

Red bean ice cream is a beloved dessert across Asia. Find red bean paste at your local Asian market. For added texture, substitute canned sweetened red beans.

Total time1 hr 30 mins
Prep time15 mins
Cook time15 mins
Yield1 1/2 quarts, 6

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Servings

Ingredients

3 egg yolks
0.5 cup white sugar
1 cup milk
1.5 cups sweetened red bean paste
1.5 cups heavy whipping cream

Instructions

In a large bowl, beat egg yolks and sugar until pale yellow.
Bring milk to a boil in a saucepan, then remove from heat. Slowly pour milk into the egg mixture, whisking constantly until well combined.
Cook while stirring continuously, until the mixture thickens but does not boil, about 10 minutes.
Stir red bean paste into the thickened milk. Transfer to a bowl and let cool briefly. Mix in cream until smooth.
Cover the bowl with plastic wrap and chill in the refrigerator until completely cold, 1 to 3 hours.
Churn the custard in an ice cream maker following the manufacturer's instructions.

Nutrition

Calories: 436 kcal
Fat Content: 25 g
Serving Size: 1 1/2 quarts
Fiber Content: 3 g
Sugar Content: 19 g
Sodium Content: 44 mg
Protein Content: 7 g
Cholesterol Content: 187 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g