Easy Homemade Sauerkraut Recipe

Name: Easy Homemade Sauerkraut Recipe
Total time: 30 mins
Ingredients: 1 cup water; 1 cup distilled white vinegar; 0.5 onion, diced; 1 head cabbage, cored and shredded; 0.75 teaspoon sea salt; 0.5 teaspoon celery seed; 0.5 teaspoon onion powder; 0.5 teaspoon garlic powder; ground black pepper to taste

Looking for a quick and easy sauerkraut recipe? This simple method creates a fantastic side dish or last-minute topping for hot dogs, reminiscent of family feasts with kielbasa and sauerkraut.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup water
1 cup distilled white vinegar
0.5 onion, diced
1 head cabbage, cored and shredded
0.75 teaspoon sea salt
0.5 teaspoon celery seed
0.5 teaspoon onion powder
0.5 teaspoon garlic powder
ground black pepper to taste

Instructions

In a pot, combine water, 1/2 cup vinegar, and onion over high heat. Add cabbage, salt, celery seed, onion powder, garlic powder, and pepper. Pour the remaining 1/2 cup vinegar over the mixture.
Cover the pot and bring to a boil. Once boiling, reduce the heat and simmer for 3 minutes.
Remove the cover and stir the cabbage. Cover again and continue to cook, stirring occasionally, until the cabbage becomes tender and wilted, approximately 10 to 15 minutes more.
Serve and enjoy your homemade sauerkraut!

Nutrition

Calories: 46 kcal
Fat Content: 0 g
Fiber Content: 3 g
Sugar Content: 5 g
Sodium Content: 213 mg
Protein Content: 2 g
Cholesterol Content: 0 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g