Easy Homemade Sausage Rolls Recipe

Name: Easy Homemade Sausage Rolls Recipe
Total time: 35 mins
Ingredients: 1 (17.25 ounce) package frozen puff pastry sheets, thawed; 0.25 cup Dijon mustard; 1 (16 ounce) package pork sausagemeat; 1 beaten egg

This authentic sausage roll recipe is inspired by classic English flavors. These golden, flaky pastries are filled with seasoned pork sausage and a touch of mustard for a flavorful snack. Easy to make and perfect for any occasion!

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield12 sausage rolls, 12

Adjust servings

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Servings

Ingredients

1 (17.25 ounce) package frozen puff pastry sheets, thawed
0.25 cup Dijon mustard
1 (16 ounce) package pork sausagemeat
1 beaten egg

Instructions

Preheat your oven to 400°F (200°C) and gather all ingredients for these delicious sausage rolls.
Unfold your puff pastry sheets and cut along the fold lines to create 12 equal squares.
Brush each square lightly with mustard for added flavor (optional).
Divide your sausage filling into 12 equal portions and shape them into small logs. Place one sausage log onto each pastry square.
Wrap the dough around the sausage, sealing it with a brush of beaten egg.
Place the sausage rolls on an ungreased baking sheet and brush the tops with the remaining beaten egg for a golden finish.
Bake in the preheated oven for 10 minutes, then continue baking until puffed and golden brown, approximately 10 more minutes. Ensure the internal temperature reaches at least 160°F (70°C).
Serve your homemade sausage rolls and enjoy!

Nutrition

Calories: 360 kcal
Fat Content: 27 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 552 mg
Protein Content: 11 g
Cholesterol Content: 48 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g