Easy Homemade Semolina and Egg Pasta Recipe

Ingredients

• 2 cups all-purpose flour
• 2 cups semolina flour
• 1 pinch salt
• 6 large eggs
• 2 tablespoons olive oil

Instructions

1. Prepare all the necessary ingredients.
2. In a large bowl, sift together all-purpose flour, semolina flour, and a pinch of salt. On a clean surface, create a mound of the flour mixture, forming a deep well in the center. Crack the eggs into the well and add olive oil. Gently whisk the eggs with a fork, gradually incorporating flour from the sides. Once the mixture thickens, begin kneading with your hands.
3. Knead the dough for 8 to 12 minutes until it becomes smooth and elastic. Dust the dough and work surface with semolina flour as needed to prevent sticking. Wrap the dough tightly in plastic wrap and let it rest at room temperature for 30 minutes.
4. Use a pasta machine or rolling pin to roll out the dough to your desired thickness. Cut the dough into your preferred noodle shape or fill it with your favorite ingredients to make ravioli.
5. Bring a large pot of lightly salted water to a rolling boil. Cook the pasta in the boiling water for 1 to 3 minutes, or longer depending on thickness, until it's al dente. Drain immediately and toss with your preferred sauce.

Nutrition

• Calories: 197 kcal
• Fat Content: 7 g
• Fiber Content: 1 g
• Sugar Content: 0 g
• Sodium Content: 53 mg
• Protein Content: 8 g
• Cholesterol Content: 140 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g