Easy Homemade Snow Ice Cream Recipe

Name: Easy Homemade Snow Ice Cream Recipe
Total time: 15 mins
Ingredients: 1 (12 fluid ounce) can evaporated milk; 0.75 cup white sugar; 2 eggs, beaten; 1.5 teaspoons vanilla extract; 1 gallon snow

Growing up, my dad insisted on waiting for at least 2 ½ feet of fresh snowfall to ensure it was clean enough for snow ice cream. Those occasions were rare, making this old-fashioned treat even more special. This recipe is so good; it's almost tempting to move somewhere with more snow!

Total time15 mins
Prep time15 mins
Yield4

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Servings

Ingredients

1 (12 fluid ounce) can evaporated milk
0.75 cup white sugar
2 eggs, beaten
1.5 teaspoons vanilla extract
1 gallon snow

Instructions

In a large bowl, thoroughly combine evaporated milk, sugar, eggs, and vanilla extract until the mixture is smooth.
Slowly incorporate fresh snow into the mixture, stirring until you achieve your preferred ice cream consistency. Serve immediately and enjoy!

Nutrition

Calories: 312 kcal
Fat Content: 10 g
Sugar Content: 47 g
Sodium Content: 165 mg
Protein Content: 10 g
Cholesterol Content: 120 mg
Carbohydrate Content: 47 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g