Easy Homemade Soy Glaze Recipe

Name: Easy Homemade Soy Glaze Recipe
Total time: 1 hr 35 mins
Ingredients: 0.66666668653488 cup brown sugar; 0.5 cup low-sodium soy sauce; 0.33333334326744 cup white sugar; 0.25 cup water; 2 tablespoons white wine vinegar; 2 tablespoons rice vinegar; 0.5 teaspoon ground ginger

Add an Asian-inspired touch to your favorite meats and seafood with this delicious soy glaze. It's particularly fantastic on grilled chicken or tuna steaks.

Total time1 hr 35 mins
Prep time5 mins
Cook time30 mins
Yield1 cup, 6

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Servings

Ingredients

0.67 cup brown sugar
0.5 cup low-sodium soy sauce
0.33 cup white sugar
0.25 cup water
2 tablespoons white wine vinegar
2 tablespoons rice vinegar
0.5 teaspoon ground ginger

Instructions

Combine brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger in a saucepan; bring the mixture to a boil. Reduce the heat to medium-low and simmer until the glaze has reduced by half, approximately 30 minutes.
Allow the glaze to cool completely until it thickens, which should take at least 1 hour.

Nutrition

Calories: 117 kcal
Fiber Content: 0 g
Sugar Content: 27 g
Sodium Content: 758 mg
Protein Content: 1 g
Carbohydrate Content: 29 g
Unsaturated Fat Content: 0 g