Easy Homemade Stewed Tomatoes Recipe

Calories: 14 kcal
Fat Content: 0 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 481 mg
Protein Content: 1 g
Carbohydrate Content: 3 g
Unsaturated Fat Content: 0 g

Name: Easy Homemade Stewed Tomatoes Recipe
Total time: 50 mins
Ingredients: 10 ripe tomatoes; 2 teaspoons salt

Discover the best way to make stewed tomatoes using fresh, ripe tomatoes from your garden. This simple recipe guarantees a tasty result!

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Gather all your ingredients. Bring a large pot of water to a rolling boil. Prepare a large bowl with ice water and set aside.
Using a knife, cut a shallow X on the bottom of each tomato to make peeling easier. Place the tomatoes in boiling water until the skin starts to peel back, approximately 30 seconds to 1 minute.
Immediately transfer the tomatoes into the prepared bowl of ice water; let them sit for about 5 minutes.
Remove the tomatoes from the ice water; easily peel off the skin with your hands and slice each tomato into quarters.
Transfer the quartered tomatoes into a large saucepan over low heat; stir in the salt. Simmer, stirring occasionally to prevent burning, until the tomatoes have slightly thickened, about 20 to 30 minutes.