Easy Homemade Stir-Fry Sauce Recipe

This easy stir-fry sauce is a versatile base that you can easily customize. Serve it with rice, noodles, vegetables, or your favorite protein for a delicious meal!

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield2 cups, 8

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Servings

Ingredients

1 cup butter
0.75 cup soy sauce
0.75 cup white vinegar
0.25 cup brown sugar
2 teaspoons minced garlic
0.5 teaspoon ground black pepper
0.5 teaspoon crushed red pepper

Instructions

Melt butter in a saucepan over medium heat for a rich base.
Combine soy sauce, vinegar, brown sugar, garlic, black pepper, and pepper flakes in a bowl; stir well into the melted butter. Bring the mixture to a boil, then remove from the heat to preserve the flavors.

Nutrition

Calories: 245 kcal
Fat Content: 23 g
Fiber Content: 0 g
Sugar Content: 7 g
Sodium Content: 1519 mg
Protein Content: 2 g
Cholesterol Content: 61 mg
Carbohydrate Content: 9 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g