Easy Homemade Strawberry Sorbet Recipe

Name: Easy Homemade Strawberry Sorbet Recipe
Total time: 2 hrs 30 mins
Ingredients: 1 pound ripe strawberries, hulled and chopped; 0.5 cup white sugar; 1 pinch salt; 1.5 teaspoons cornstarch; 1.5 teaspoons cold water; 3 tablespoons lemon juice

Looking for the perfect sorbet? This homemade strawberry sorbet recipe is sweet, soft, and better than store-bought! Unlike icy slushies, this sorbet is thickened before freezing, creating a melt-in-your-mouth treat. Enjoy it made in an ice cream machine or your freezer.

Total time2 hrs 30 mins
Prep time25 mins
Cook time5 mins
Yield4

Adjust servings

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Servings

Ingredients

1 pound ripe strawberries, hulled and chopped
0.5 cup white sugar
1 pinch salt
1.5 teaspoons cornstarch
1.5 teaspoons cold water
3 tablespoons lemon juice

Instructions

Gather all ingredients for your homemade strawberry sorbet.
Puree the strawberries in a food processor until completely smooth.
In a large saucepan over medium heat, combine the strawberry puree, sugar, and salt. Stir until the sugar is dissolved and the mixture simmers.
In a separate small bowl, whisk together cornstarch and cold water until smooth. Stir this mixture into the simmering strawberry mixture. Remove from heat, add lemon juice, and let cool slightly. Refrigerate until cold, about 2 hours.
Freeze in an ice cream maker following the manufacturer's instructions for approximately 20 minutes.
Serve your delicious homemade strawberry sorbet and enjoy!

Nutrition

Calories: 140 kcal
Fat Content: 0 g
Fiber Content: 2 g
Sugar Content: 31 g
Sodium Content: 1 mg
Protein Content: 1 g
Carbohydrate Content: 36 g
Unsaturated Fat Content: 0 g