Easy Homemade Sugar Cookies Recipe

Ingredients

• 2.75 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 1 cup butter, softened
• 1.5 cups white sugar
• 1 egg egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C). Gather all of your ingredients.
2. In a separate small bowl, combine flour, baking soda, and baking powder.
3. In a large bowl, use an electric mixer to beat together sugar and butter until the mixture is smooth and creamy.
4. Mix in the egg and vanilla extract until well combined.
5. Slowly add the flour mixture, blending until just combined.
6. Roll the cookie dough into walnut-sized balls. Place them 2 inches apart on ungreased baking sheets.
7. Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Let the cookies cool briefly on the baking sheets, then transfer them to a wire rack to cool completely.

Nutrition

• Calories: 86 kcal
• Fat Content: 4 g
• Fiber Content: 0 g
• Sugar Content: 6 g
• Sodium Content: 60 mg
• Protein Content: 1 g
• Cholesterol Content: 14 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g