Easy Homemade Sushi Vinegar Recipe

Ingredients

• 2 cups rice vinegar (such as Marukan®)
• 1.5 cups white sugar
• 1.5 tablespoons salt
• 0.13 lemon, juiced

Instructions

1. Combine rice vinegar, sugar, salt, and lemon juice in a saucepan over low heat. Stir until sugar and salt are fully dissolved. Ensure the mixture does not boil.
2. Remove the saucepan from the heat source and let the mixture cool completely before using. Store the remaining sushi vinegar in the refrigerator for future use.

Nutrition

• Calories: 97 kcal
• Serving Size: 2 3/4 cups
• Sugar Content: 25 g
• Sodium Content: 872 mg
• Carbohydrate Content: 25 g
• Unsaturated Fat Content: 0 g