Easy Homemade Sweet Dinner Rolls Recipe

Ingredients

• 0.5 cup warm water (110 degrees F/45 degrees C)
• 0.5 cup warm milk
• 0.33 cup butter, softened
• 1 large egg
• 3.75 cups all-purpose flour
• 0.33 cup white sugar
• 1 teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 0.25 cup butter, softened

Instructions

1. Add water, milk, 1/3 cup butter, egg, flour, sugar, salt, and yeast to your bread machine pan in the order specified, or follow your machine's recommended order. Select the Dough/Knead and First Rise Cycle; then, press start.
2. Once the cycle is complete, transfer the dough to a lightly floured surface. Divide the dough into two equal parts and roll each part into a 12-inch circle.
3. Spread 1/4 cup of softened butter evenly over each round. Cut each circle into 8 wedges. Starting at the wide end, gently but tightly roll each wedge. Place the rolls point-side down on an ungreased cookie sheet. Cover with a clean kitchen towel and let them rise in a warm place for 1 hour.
4. While the dough rises, preheat your oven to 400 degrees F (200 degrees C).
5. Bake the rolls in the preheated oven until they reach a golden brown color, approximately 10 to 15 minutes.

Nutrition

• Calories: 192 kcal
• Fat Content: 8 g
• Fiber Content: 1 g
• Sugar Content: 5 g
• Sodium Content: 202 mg
• Protein Content: 4 g
• Cholesterol Content: 30 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g