Easy Homemade Teriyaki Marinade and Sauce Recipe

Name: Easy Homemade Teriyaki Marinade and Sauce Recipe
Total time: 15 mins
Ingredients: 0.5 cup soy sauce; 2 tablespoons honey; 2 tablespoons rice vinegar; 2 tablespoons sesame oil; 2 tablespoons brown sugar; 2 tablespoons sesame seeds; 2 cloves minced garlic; 1 (1 inch) piece fresh ginger, grated; 0.25 cup cold water; 1 tablespoon cornstarch

Looking for a versatile teriyaki marinade? This recipe works wonders as both a marinade and a delicious sauce. After extensive searching, I've crafted the perfect blend by modifying several recipes to create this exceptional teriyaki experience.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield1 cup, 8

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Instructions

To create a flavorful marinade: In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger. Mix thoroughly until all ingredients are well combined.
To make a rich teriyaki sauce: Transfer the marinade mixture to a small saucepan and heat over medium-high heat. In a separate small bowl, whisk together water and cornstarch, then add this mixture to the saucepan. Bring to a boil, then lower the heat and simmer, stirring often, until the sauce thickens to your desired consistency, approximately 5 to 7 minutes.

Nutrition

Calories: 86 kcal
Fat Content: 5 g
Fiber Content: 0 g
Sugar Content: 8 g
Sodium Content: 904 mg
Protein Content: 2 g
Carbohydrate Content: 11 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g