Easy Homemade Turkey Breakfast Sausage Recipe

Name: Easy Homemade Turkey Breakfast Sausage Recipe
Total time: 25 mins
Ingredients: 2 pounds ground turkey; 1 tablespoon brown sugar; 2 teaspoons kosher salt; 1.5 teaspoons ground black pepper; 1.5 teaspoons ground sage; 1.5 teaspoons ground thyme; 0.5 teaspoon dried marjoram; 0.5 teaspoon red pepper flakes

Making homemade turkey breakfast sausage is surprisingly simple! This recipe can also be adapted for chicken or pork sausage.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield8

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Servings

Ingredients

2 pounds ground turkey
1 tablespoon brown sugar
2 teaspoons kosher salt
1.5 teaspoons ground black pepper
1.5 teaspoons ground sage
1.5 teaspoons ground thyme
0.5 teaspoon dried marjoram
0.5 teaspoon red pepper flakes

Instructions

In a bowl, thoroughly combine ground turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes until well mixed. Form the turkey mixture into patties.
In a large skillet over medium-high heat, fry the patties in batches until golden brown and cooked through, about 6 to 8 minutes. Ensure the internal temperature reaches at least 165 degrees F (74 degrees C) using an instant-read thermometer.

Nutrition

Calories: 176 kcal
Fat Content: 9 g
Fiber Content: 0 g
Sugar Content: 2 g
Sodium Content: 545 mg
Protein Content: 23 g
Cholesterol Content: 84 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g