Easy Homemade Turkey Giblet Stock Recipe

Ingredients

• 6 cups water
• 1 neck, giblets, and liver from a turkey
• 1 onion, quartered
• 1 stalk celery, sliced
• 1 carrot, sliced
• 2 tangerines, zested
• 1 teaspoon whole black peppercorns
• 1 bay leaf

Instructions

1. In a large saucepan, combine water, turkey neck, giblets (except the liver), onion, celery, carrot, citrus zest, peppercorns, and bay leaf. Bring the mixture to a boil, then reduce heat and simmer for 1 hour, skimming off any froth that forms. Add the liver and continue simmering gently for another 30 minutes.
2. Strain the stock through a fine-mesh sieve into a large bowl. Set aside the liver for another use. Reserve the neck and remaining giblets for making gravy. You should have approximately 3 cups of stock. If you have more, return the stock to the pan and simmer until it reduces to about 3 cups. If you have less, add enough water to bring the measurement to about 3 cups.

Nutrition

• Calories: 407 kcal
• Fat Content: 11 g
• Fiber Content: 6 g
• Sugar Content: 8 g
• Sodium Content: 335 mg
• Protein Content: 50 g
• Cholesterol Content: 688 mg
• Carbohydrate Content: 27 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g