Easy Homemade Turkey Gravy Recipe

Name: Easy Homemade Turkey Gravy Recipe
Total time: 25 mins
Ingredients: 0.5 cup fat from turkey drippings; 0.5 cup all-purpose flour; 1 cup liquid from turkey drippings; 2 cups turkey stock; ground black pepper to taste

Skip the canned gravy and make this super simple turkey gravy recipe from scratch! Using pan drippings, flour, and stock, this homemade gravy is smooth, flavorful, and ready in minutes. The perfect addition to your Thanksgiving dinner!

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield3 1/2 cups, 16

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Servings

Ingredients

0.5 cup fat from turkey drippings
0.5 cup all-purpose flour
1 cup liquid from turkey drippings
2 cups turkey stock
ground black pepper to taste

Instructions

Heat the turkey fat in a medium saucepan over medium-low heat for 2 to 3 minutes. Whisk in flour and continue to cook, stirring constantly, until the paste turns golden brown, about 5 minutes.
Gradually whisk in the turkey drippings and stock. Increase heat to medium and cook, whisking vigorously to prevent lumps, until the gravy is smooth and thick, approximately 5 to 10 minutes.
Season the turkey gravy to taste with salt and pepper. Serve hot with your Thanksgiving turkey and sides!

Nutrition

Calories: 189 kcal
Fat Content: 19 g
Fiber Content: 0 g
Sodium Content: 84 mg
Protein Content: 1 g
Cholesterol Content: 20 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g