Easy Homemade Vegetable Beef Soup Recipe

Ingredients

• 2 (14 ounce) cans beef broth
• 1.5 pounds beef stew meat, cut into 1/2-inch cubes
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can green beans, drained
• 1 (14.5 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)
• 0.25 teaspoon garlic powder, or to taste
• 0.25 tablespoon onion powder, or to taste
• salt and ground black pepper, to taste

Instructions

1. Prepare all the necessary ingredients.
2. Combine beef broth and beef stew meat in a large pot over medium heat. Simmer, then reduce heat and cook until the beef is tender, approximately 45 minutes.
3. Add the corn, green beans, tomato sauce, and tomato paste to the beef mixture and stir well.
4. Pour in the tomato-vegetable juice; season with garlic powder, onion powder, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 5 hours.

Nutrition

• Calories: 178 kcal
• Fat Content: 5 g
• Fiber Content: 3 g
• Sugar Content: 8 g
• Sodium Content: 988 mg
• Protein Content: 17 g
• Cholesterol Content: 36 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g