Easy Homemade Waffle Recipe

Name: Easy Homemade Waffle Recipe
Total time: 25 mins
Ingredients: 2 large eggs; 2 cups all-purpose flour; 1.75 cups milk; 0.5 cup vegetable oil; 1 tablespoon white sugar; 4 teaspoons baking powder; 0.25 teaspoon salt; 0.5 teaspoon vanilla extract; nonstick cooking spray

Looking for the perfect homemade waffle recipe? This is it! Simple ingredients mix together quickly to create a batter that can be used right away or stored for later. Enjoy these hot waffles with your favorite toppings, like whipped cream, fresh fruit, butter, or maple syrup, for breakfast, brunch, or a satisfying snack.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield6 waffles, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 large eggs
2 cups all-purpose flour
1.75 cups milk
0.5 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
0.25 teaspoon salt
0.5 teaspoon vanilla extract
nonstick cooking spray

Instructions

Gather all your ingredients. Preheat your waffle iron according to the manufacturer's directions.
In a large bowl, whisk the eggs until they are light and fluffy. Add the flour, milk, and vegetable oil, and mix until just combined. Whisk in the sugar, then add the baking powder, salt, and vanilla extract. Mix gently until smooth, being careful not to overmix the batter.
Coat the preheated waffle iron with nonstick cooking spray. Pour the batter onto the hot iron and cook until the waffles are golden brown and the iron stops steaming, usually about 3 to 5 minutes.
Serve your delicious homemade waffles and enjoy!

Nutrition

Calories: 382 kcal
Fat Content: 22 g
Fiber Content: 1 g
Sugar Content: 6 g
Sodium Content: 390 mg
Protein Content: 9 g
Cholesterol Content: 68 mg
Carbohydrate Content: 38 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g