Easy Homemade Whole Egg Mayonnaise Recipe

Ingredients

• 2 large eggs
• 2 tablespoons white vinegar
• 0.5 teaspoon dry mustard powder
• 0.25 teaspoon salt
• 2 cups vegetable oil

Instructions

1. In a food processor, combine the eggs, vinegar, mustard powder, and salt. Pulse until the mixture is well blended. Slowly drizzle in the oil while the processor is running, continuing until the mayonnaise reaches a smooth, creamy consistency.

Nutrition

• Calories: 250 kcal
• Fat Content: 28 g
• Sodium Content: 45 mg
• Protein Content: 1 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 0 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g