Easy Homemade Whole Wheat Pancakes Recipe

Ingredients

• 0.5 cup wheat germ
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 3 cups buttermilk
• 2 eggs, lightly beaten
• 1 tablespoon canola oil
• cooking spray

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread wheat germ over a baking sheet.
3. Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
4. Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
5. Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

Nutrition

• Calories: 264 kcal
• Fat Content: 7 g
• Fiber Content: 6 g
• Sugar Content: 6 g
• Sodium Content: 559 mg
• Protein Content: 14 g
• Cholesterol Content: 67 mg
• Carbohydrate Content: 40 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g