Easy Homemade Wonton Soup Recipe

Ingredients

• 0.5 pound boneless pork loin, coarsely chopped
• 2 ounces peeled shrimp, finely chopped
• 1 tablespoon Chinese rice wine
• 1 tablespoon light soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon finely chopped green onions
• 1 teaspoon chopped fresh ginger root
• 24 (3.5 inch square) wonton wrappers
• 3 cups chicken stock
• 2 tablespoons finely chopped green onions

Instructions

1. Gather all ingredients for the wonton soup recipe.
2. To make the wontons: In a large bowl, combine ground pork, shrimp, rice wine, soy sauce, brown sugar, green onions, and ginger. Mix thoroughly and let the mixture marinate for 25 to 30 minutes to enhance the flavors.
3. Place about 1 teaspoon of the filling in the center of each wonton wrapper. Moisten all four edges of the wrapper with water, then fold the wrapper over the filling to form a triangle. Press the edges firmly to seal.
4. Bring the left and right corners of the triangle together above the filling. Overlap the tips, moisten with water, and press them together to seal. Repeat this process until all the wonton wrappers are filled and sealed.
5. To prepare the soup: Bring chicken stock to a vigorous boil in a large pot. Carefully drop the wontons into the boiling stock and cook for approximately 5 minutes, or until they are cooked through.
6. Ladle the hot wonton soup into bowls and garnish generously with fresh green onions.
7. Serve immediately and enjoy your homemade wonton soup!

Nutrition

• Calories: 195 kcal
• Fat Content: 6 g
• Fiber Content: 1 g
• Sodium Content: 887 mg
• Protein Content: 13 g
• Cholesterol Content: 44 mg
• Carbohydrate Content: 21 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g